Honey

herbs-spices

GI: 58 (Medium)
Nutrition Facts
Serving Size: 100g

Calories304

Total Fat0.0g

Saturated Fat0.0g

Total Carbs82.4g

Fiber0.2g

Sugars82.1g

Protein0.3g

Macro Breakdown

Protein0.3g (0%)
Carbs82.4g (100%)
Fat0.0g (0%)

Glycemic Impact

Glycemic Index58 (Medium)
Glycemic Load48
Insulin Index60

Health Scores (0-10)

5.0
Metabolic
5.5
Inflammation
5.0
Hormonal
5.5
Gut Health
5.0
Skin Health
4.5
Brain Health
3.5
Bone Health
4.0
Sleep
4.0
Exercise
5.0
Longevity
4.5
Detox
5.0
Immunity
9.0
Pral
3.0
Satiety
1.5
Nutrient Density
5.0
Bioavailability
5.5
Electrolyte
4.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal304.0 kcal15% DV
Carbohydrate82.4 g30% DV
Sugar82.1 g164% DV
Calcium6.0 mg
Iron0.4 mg2% DV
Magnesium2.0 mg
Phosphorus4.0 mg
Potassium52.0 mg1% DV
Zinc0.2 mg2% DV
Vitamin C0.5 mg1% DV

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Hormonal & Metabolic Impact

🧬 Sugar → Insulin, Cortisol (164% DV)

Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.

Frequently Asked Questions

Does Honey affect hormones?
Yes — Honey is rich in sugar (164% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Can people with diabetes eat Honey?
Honey has a glycemic index of 58 (medium) and glycemic load of 48. Its moderate-to-high GI means blood sugar will rise faster. Pair with protein or fat to slow glucose absorption. Contains 0.2g fiber which helps moderate the blood sugar response.