Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised

poultry

🍗
745 cal
P:29gC:0gF:6g
Nutrition Facts
Serving Size: 100g

Calories745

Total Fat6.0g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein29.1g

Macro Breakdown

Protein29.1g (68%)
Carbs0.0g (0%)
Fat6.0g (32%)

Health Scores (0-10)

10.0
Metabolic
4.8
Inflammation
10.0
Hormonal
5.0
Gut Health
5.5
Skin Health
4.7
Brain Health
5.5
Bone Health
5.0
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
5.0
Pral
7.8
Satiety
0.0
Nutrient Density
5.2
Bioavailability
0.0
Electrolyte
5.0
Methylation

🧬 How Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised Affects Your Health

🦋

Thyroid 39% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

🏥

Hypothyroid

selenium + iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

🩸

Iron 13% DV

13% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

🏋️

Muscle Support

29.1g protein per 100g. Excellent for muscle repair.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal745.0 kJ—
Protein29.1 g58% DV
Total Fat6.0 g8% DV
Cholesterol105.0 mg35% DV
Sodium108.0 mg5% DV
Calcium10.0 mg1% DV
Iron2.3 mg13% DV
Vitamin C2.3 mg3% DV
Selenium21.6 µg39% DV

Compare Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised With...

Babyfood, dinner, chicken soup, strained
209 cal
Babyfood, dinner, chicken stew, toddler
326 cal
Babyfood, dinner, sweet potatoes and chicken, strained
310 cal
Babyfood, green beans and turkey, strained
215 cal
Babyfood, meat, chicken sticks, junior
787 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised a good protein source?
Yes. Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised provides 29.1g of protein per 100g — that's 58% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised affect hormones?
Yes — Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised is rich in selenium (39% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production.
How filling is Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised?
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised has a satiety score of 7.8/10. The 29.1g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.