Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 20 |
Health Scores (0-10)
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 165.0 kcal | 8% DV |
| Protein | 31.0 g | 62% DV |
| Total Fat | 3.6 g | 5% DV |
| Saturated Fat | 1.0 g | 5% DV |
| Sodium | 74.0 mg | 3% DV |
| Calcium | 15.0 mg | 1% DV |
| Iron | 1.0 mg | 6% DV |
| Magnesium | 29.0 mg | 7% DV |
| Phosphorus | 228.0 mg | 18% DV |
| Potassium | 256.0 mg | 5% DV |
| Zinc | 1.0 mg | 9% DV |
| Vitamin B6 | 0.6 mg | 35% DV |
| Vitamin B12 | 0.3 µg | 14% DV |
| Selenium | 27.6 µg | 50% DV |
Amino Acid Profile
| Amino Acid | Amount / 100g |
|---|---|
| Tryptophan | 0.362g |
| Threonine | 1.309g |
| Isoleucine | 1.635g |
| Leucine | 2.325g |
| Lysine | 2.632g |
| Methionine | 0.858g |
| Cystine | 0.399g |
| Phenylalanine | 1.233g |
| Tyrosine | 1.048g |
| Valine | 1.537g |
| Arginine | 1.868g |
| Histidine | 0.962g |
| Alanine | 1.691g |
| Aspartic Acid | 2.761g |
| Glutamic Acid | 4.641g |
| Glycine | 1.523g |
| Proline | 1.274g |
| Serine | 1.066g |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated | 1.000g |
| monounsaturated | 1.240g |
| polyunsaturated | 0.770g |
Compare Chicken Breast With...
Health Condition Relevance
Testosterone Low
zinc, magnesium, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Athletic Performance
protein, iron, vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Hypothyroid
selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Hormonal & Metabolic Impact
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Best Preparation Methods
Ripeness: N/A
Preparation: Grilled/baked (preserves protein, minimal added fat). Poached (most gentle, retains moisture). Fried (adds 100-200 calories from oil, creates AGEs). Internal temp of 165°F/74°C for safety.