Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 45 |
Health Scores (0-10)
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 403.0 kcal | 20% DV |
| Protein | 24.9 g | 50% DV |
| Total Fat | 33.1 g | 42% DV |
| Saturated Fat | 19.0 g | 95% DV |
| Calcium | 721.0 mg | 55% DV |
| Iron | 0.7 mg | 4% DV |
| Magnesium | 28.0 mg | 7% DV |
| Phosphorus | 512.0 mg | 41% DV |
| Potassium | 98.0 mg | 2% DV |
| Zinc | 3.1 mg | 28% DV |
| Vitamin B12 | 0.8 µg | 35% DV |
| Vitamin A | 263.0 µg | 29% DV |
| Selenium | 13.9 µg | 25% DV |
Amino Acid Profile
| Amino Acid | Amount / 100g |
|---|---|
| Tryptophan | 0.322g |
| Threonine | 0.920g |
| Isoleucine | 1.287g |
| Leucine | 2.013g |
| Lysine | 1.738g |
| Methionine | 0.550g |
| Phenylalanine | 1.113g |
| Valine | 1.399g |
| Histidine | 0.731g |
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Health Condition Relevance
Testosterone Low
zinc, magnesium, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Athletic Performance
protein, vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Skin Health
zinc, vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Hormonal & Metabolic Impact
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Dietary saturated fat and cholesterol are steroid hormone precursors. Low-fat diets reduce T by 10-15% in some studies.
Anti-Nutrients & How to Reduce Them
⚠️ Lactose (65% of adults have reduced lactase — varies by ethnicity)
⚠️ Casein (A1 beta-casein may cause inflammation in sensitive individuals)
Mitigation: Lactose-free milk, yogurt (bacteria digest lactose), hard cheeses (minimal lactose). A2 milk (A2 beta-casein only) for casein sensitivity.
Fermented dairy (yogurt, kefir, cheese) is better tolerated. Most people can handle some dairy.