Nutrition Facts
Serving Size: 100g
Calories1653
Total Fat5.4g
Saturated Fat0.0g
Total Carbs76.0g
Fiber10.7g
Sugars3.6g
Protein10.7g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
10.0
Inflammation
10.0
Hormonal
10.0
Gut Health
10.0
Skin Health
6.4
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
8.7
Longevity
10.0
Detox
10.0
Immunity
10.0
Pral
0.3
Satiety
0.0
Nutrient Density
7.1
Bioavailability
2.1
Electrolyte
10.0
Methylation
🧬 How Cereals ready-to-eat, RALSTON TASTEEOS Affects Your Health
Testosterone 122% DV
Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.
Cortisol & Stress 34% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Testosterone 36% DV
Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.
Cortisol 105% DV
Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.
Thyroid 85% DV
Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.
Anemia
iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Hypothyroid
selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Iron 179% DV
179% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1653.0 kJ | — |
| Protein | 10.7 g | 21% DV |
| Total Fat | 5.4 g | 7% DV |
| Carbohydrate | 76.0 g | 28% DV |
| Fiber | 10.7 g | 38% DV |
| Sugar | 3.6 g | 7% DV |
| Sodium | 571.0 mg | 25% DV |
| Calcium | 357.0 mg | 27% DV |
| Iron | 32.1 mg | 179% DV |
| Magnesium | 143.0 mg | 34% DV |
| Phosphorus | 536.0 mg | 43% DV |
| Potassium | 607.0 mg | 13% DV |
| Zinc | 13.4 mg | 122% DV |
| Vitamin C | 21.4 mg | 24% DV |
| Vitamin B6 | 1.8 mg | 105% DV |
| Folate | 1201.0 µg | 300% DV |
| Vitamin B12 | 5.4 µg | 223% DV |
| Vitamin A | 1071.0 µg | 119% DV |
| Vitamin E | 0.4 mg | 3% DV |
| Vitamin D | 7.1 µg | 36% DV |
| Vitamin K | 1.3 µg | 1% DV |
| Selenium | 47.0 µg | 85% DV |
Compare Cereals ready-to-eat, RALSTON TASTEEOS With...
Alcoholic beverage, rice (sake)
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429 calAmaranth grain
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561 calAmaranth grain, cooked
429 calAmaranth grain
1554 calAmaranth leaves, cooked, boiled, drained
88 calAmaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin D Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol
Frequently Asked Questions
How does Cereals ready-to-eat, RALSTON TASTEEOS support gut health?
Cereals ready-to-eat, RALSTON TASTEEOS contains 10.7g of fiber per 100g (38% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Cereals ready-to-eat, RALSTON TASTEEOS affect hormones?
Yes — Cereals ready-to-eat, RALSTON TASTEEOS is rich in zinc (122% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production. selenium supports T3 (active thyroid) and Testosterone production.
Is Cereals ready-to-eat, RALSTON TASTEEOS good for blood pressure?
Yes. Cereals ready-to-eat, RALSTON TASTEEOS provides 607mg of potassium per 100g (13% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.1.
Does Cereals ready-to-eat, RALSTON TASTEEOS boost immunity?
Yes. Cereals ready-to-eat, RALSTON TASTEEOS provides 21.4mg of vitamin C per 100g (24% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.
Does Cereals ready-to-eat, RALSTON TASTEEOS contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.
How filling is Cereals ready-to-eat, RALSTON TASTEEOS?
Cereals ready-to-eat, RALSTON TASTEEOS has a satiety score of 0.3/10. The 10.7g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.