Cereals ready-to-eat, FAMILIA

grains

🌾
1623 cal
P:10gC:74gF:6g
8.5g fiber
Nutrition Facts
Serving Size: 100g

Calories1623

Total Fat6.3g

Saturated Fat0.0g

Total Carbs73.8g

Fiber8.5g

Sugars23.2g

Protein9.5g

Macro Breakdown

Protein9.5g (10%)
Carbs73.8g (76%)
Fat6.3g (15%)

Health Scores (0-10)

8.1
Metabolic
8.2
Inflammation
10.0
Hormonal
6.6
Gut Health
3.7
Skin Health
4.9
Brain Health
10.0
Bone Health
10.0
Sleep
9.3
Exercise
4.9
Longevity
10.0
Detox
10.0
Immunity
10.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.1
Bioavailability
10.0
Electrolyte
5.3
Methylation

🧬 How Cereals ready-to-eat, FAMILIA Affects Your Health

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Testosterone 17% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 75% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 6% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 31% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

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Iron 15% DV

15% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 75% DV

75% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1623.0 kJ—
Protein9.5 g19% DV
Total Fat6.3 g8% DV
Carbohydrate73.8 g27% DV
Fiber8.5 g30% DV
Sugar23.2 g46% DV
Sodium8.0 mg—
Calcium173.0 mg13% DV
Iron2.8 mg15% DV
Magnesium317.0 mg75% DV
Phosphorus337.0 mg27% DV
Potassium494.0 mg11% DV
Zinc1.9 mg17% DV
Vitamin C0.6 mg1% DV
Vitamin B60.1 mg6% DV
Folate16.0 µg4% DV
Vitamin A1.0 µg—
Vitamin E1.2 mg8% DV
Vitamin K3.8 µg3% DV
Selenium17.3 µg31% DV

Compare Cereals ready-to-eat, FAMILIA With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

How does Cereals ready-to-eat, FAMILIA support gut health?
Cereals ready-to-eat, FAMILIA contains 8.5g of fiber per 100g (30% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Cereals ready-to-eat, FAMILIA affect hormones?
Yes — Cereals ready-to-eat, FAMILIA is rich in magnesium (75% DV), which Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).. magnesium supports Testosterone and Cortisol production. sugar supports Insulin and Cortisol production. selenium supports T3 (active thyroid) and Testosterone production.
Is Cereals ready-to-eat, FAMILIA good for blood pressure?
Yes. Cereals ready-to-eat, FAMILIA provides 494mg of potassium per 100g (11% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 61.8.
Does Cereals ready-to-eat, FAMILIA contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.
How filling is Cereals ready-to-eat, FAMILIA?
Cereals ready-to-eat, FAMILIA has a satiety score of 0.0/10. The 8.5g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.