Cake, gingerbread from recipe

grains

USDA name: Cake, gingerbread, prepared from recipe

🌾
1490 cal
P:4gC:49gF:16g
Nutrition Facts
Serving Size: 100g

Calories1490

Total Fat16.4g

Saturated Fat0.0g

Total Carbs49.2g

Fiber0.0g

Sugars0.0g

Protein3.9g

Macro Breakdown

Protein3.9g (4%)
Carbs49.2g (55%)
Fat16.4g (41%)

Health Scores (0-10)

9.6
Metabolic
3.8
Inflammation
10.0
Hormonal
5.0
Gut Health
6.6
Skin Health
4.2
Brain Health
10.0
Bone Health
10.0
Sleep
8.3
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
9.8
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
2.7
Electrolyte
6.0
Methylation

🧬 How Cake, gingerbread from recipe Affects Your Health

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Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 17% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 11% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 30% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Testosterone Low

magnesium + selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 16% DV

16% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 17% DV

17% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1490.0 kJ—
Protein3.9 g8% DV
Total Fat16.4 g21% DV
Carbohydrate49.2 g18% DV
Cholesterol32.0 mg11% DV
Sodium327.0 mg14% DV
Calcium71.0 mg5% DV
Iron2.9 mg16% DV
Magnesium70.0 mg17% DV
Phosphorus54.0 mg4% DV
Potassium439.0 mg9% DV
Zinc0.4 mg4% DV
Vitamin C0.1 mg—
Vitamin B60.2 mg11% DV
Folate51.0 µg13% DV
Vitamin B120.1 µg3% DV
Vitamin A14.0 µg2% DV
Selenium16.3 µg30% DV

Compare Cake, gingerbread from recipe With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality 🤒 Muscle Cramps

Frequently Asked Questions

Does Cake, gingerbread, prepared from recipe affect hormones?
Yes — Cake, gingerbread, prepared from recipe is rich in selenium (30% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. magnesium supports Testosterone and Cortisol production. vitamin b6 supports Progesterone and Dopamine production.
Is Cake, gingerbread, prepared from recipe good for blood pressure?
Yes. Cake, gingerbread, prepared from recipe provides 439mg of potassium per 100g (9% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.3.
Does Cake, gingerbread, prepared from recipe contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.