Bulgur, cooked

grains

🌾
347 cal
P:3gC:19gF:0g
4.5g fiber
Nutrition Facts
Serving Size: 100g

Calories347

Total Fat0.2g

Saturated Fat0.0g

Total Carbs18.6g

Fiber4.5g

Sugars0.1g

Protein3.1g

Macro Breakdown

Protein3.1g (14%)
Carbs18.6g (84%)
Fat0.2g (2%)

Health Scores (0-10)

10.0
Metabolic
6.8
Inflammation
8.7
Hormonal
7.7
Gut Health
5.2
Skin Health
5.0
Brain Health
8.9
Bone Health
8.2
Sleep
6.1
Exercise
6.8
Longevity
5.2
Detox
5.5
Immunity
6.8
Pral
5.4
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.4
Methylation

🧬 How Bulgur, cooked Affects Your Health

πŸ’ͺ

Testosterone 5% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5Ξ±-reductase and inhibits aromatase.

🧘

Cortisol & Stress 8% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA β€” calming neurotransmitters that counter cortisol.

πŸ¦‹

Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

πŸ₯

Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

πŸ₯

Gut Health

fiber + zinc. Soluble fiber→SCFA (butyrate) fuels colonocytes. Polyphenols metabolize into anti-inflammatory compo.

🩸

Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚑

Magnesium 8% DV

8% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal347.0 kJβ€”
Protein3.1 g6% DV
Total Fat0.2 gβ€”
Carbohydrate18.6 g7% DV
Fiber4.5 g16% DV
Sugar0.1 gβ€”
Sodium5.0 mgβ€”
Calcium10.0 mg1% DV
Iron1.0 mg5% DV
Magnesium32.0 mg8% DV
Phosphorus40.0 mg3% DV
Potassium68.0 mg1% DV
Zinc0.6 mg5% DV
Vitamin B60.1 mg5% DV
Folate18.0 Β΅g5% DV
Vitamin E0.0 mgβ€”
Vitamin K0.5 Β΅gβ€”
Selenium0.6 Β΅g1% DV

Compare Bulgur, cooked With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
πŸ”— Related Guides: πŸ₯ PCOS (Polycystic Ovary Syndrome) 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 😴 Sleep Quality

Frequently Asked Questions

How does Bulgur, cooked support gut health?
Bulgur, cooked contains 4.5g of fiber per 100g (16% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Bulgur, cooked affect hormones?
Yes β€” Bulgur, cooked is rich in fiber (16% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption β†’ lower insulin spikes.. fiber supports Estrogen and Insulin production.
Does Bulgur, cooked contain anti-nutrients?
Phytates (especially in whole grains β€” bind zinc, iron, calcium). Lectins (wheat germ agglutinin β€” reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates β€” the net effect is still positive.
How filling is Bulgur, cooked?
Bulgur, cooked has a satiety score of 5.4/10. The 4.5g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.