Nutrition Facts
Serving Size: 100g
Calories394
Total Fat4.0g
Saturated Fat0.0g
Total Carbs2.0g
Fiber0.0g
Sugars0.0g
Protein11.7g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 51 |
Health Scores (0-10)
10.0
Metabolic
4.6
Inflammation
10.0
Hormonal
5.0
Gut Health
5.7
Skin Health
4.7
Brain Health
10.0
Bone Health
6.5
Sleep
7.2
Exercise
5.0
Longevity
9.7
Detox
10.0
Immunity
5.9
Pral
5.4
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.2
Electrolyte
5.1
Methylation
🧬 How Beef, variety meats and by-products, tripe, cooked, simmered Affects Your Health
Testosterone 16% DV
Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.
Cortisol & Stress 4% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Thyroid 21% DV
Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.
Hypothyroid
selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Testosterone Low
zinc + selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Iron 4% DV
4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.
Magnesium 4% DV
4% DV. Calms nerves, relaxes muscles, supports sleep.
Calcium 6% DV
6% DV. Bone density, muscle contraction, nerve signaling.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 394.0 kJ | — |
| Protein | 11.7 g | 23% DV |
| Total Fat | 4.0 g | 5% DV |
| Carbohydrate | 2.0 g | 1% DV |
| Cholesterol | 157.0 mg | 52% DV |
| Sodium | 68.0 mg | 3% DV |
| Calcium | 81.0 mg | 6% DV |
| Iron | 0.7 mg | 4% DV |
| Magnesium | 15.0 mg | 4% DV |
| Phosphorus | 66.0 mg | 5% DV |
| Potassium | 42.0 mg | 1% DV |
| Zinc | 1.7 mg | 16% DV |
| Folate | 3.0 µg | 1% DV |
| Vitamin E | 0.1 mg | 1% DV |
| Selenium | 11.8 µg | 21% DV |
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Frequently Asked Questions
Does Beef, variety meats and by-products, tripe, cooked, simmered affect hormones?
Yes — Beef, variety meats and by-products, tripe, cooked, simmered is rich in selenium (21% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production.