Archway Home Style Cookies, Sugar Free Oatmeal

grains

GI: 55 (Low)
🌾
1849 cal
P:6gC:67gF:21g
1.9g fiber
Nutrition Facts
Serving Size: 100g

Calories1849

Total Fat20.9g

Saturated Fat0.0g

Total Carbs67.2g

Fiber1.9g

Sugars1.3g

Protein5.5g

Macro Breakdown

Protein5.5g (5%)
Carbs67.2g (56%)
Fat20.9g (39%)

Glycemic Impact

Glycemic Index55 (Low)
Glycemic Load13
Insulin Index40

Health Scores (0-10)

10.0
Metabolic
4.3
Inflammation
4.9
Hormonal
6.0
Gut Health
4.9
Skin Health
4.0
Brain Health
6.0
Bone Health
5.0
Sleep
7.1
Exercise
5.6
Longevity
5.0
Detox
5.0
Immunity
5.3
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.6
Electrolyte
6.2
Methylation

🧬 How Archway Home Style Cookies, Sugar Free Oatmeal Affects Your Health

🏥

Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Iron 11% DV

11% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Sustained Energy

67g carbs with 1.9g fiber — steady energy release.

❤️

Heart-Healthy Fats

21g fat, mostly unsaturated. Supports hormone production and vitamin absorption.

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Glycemic Index: 55 (Low)

Glycemic load: 13. Insulin index: 40. Slow, steady energy release — good for blood sugar control.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1849.0 kJ—
Protein5.5 g11% DV
Total Fat20.9 g27% DV
Carbohydrate67.2 g24% DV
Fiber1.9 g7% DV
Sugar1.3 g3% DV
Sodium308.0 mg13% DV
Calcium20.0 mg2% DV
Iron2.0 mg11% DV
Potassium87.0 mg2% DV
Folate58.0 µg14% DV

Compare Archway Home Style Cookies, Sugar Free Oatmeal With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin

Frequently Asked Questions

Does Archway Home Style Cookies, Sugar Free Oatmeal contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.