Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 20 |
Health Scores (0-10)
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 579.0 kcal | 29% DV |
| Protein | 21.2 g | 42% DV |
| Total Fat | 49.9 g | 64% DV |
| Saturated Fat | 3.8 g | 19% DV |
| Carbohydrate | 21.6 g | 8% DV |
| Fiber | 12.5 g | 45% DV |
| Calcium | 269.0 mg | 21% DV |
| Iron | 3.7 mg | 21% DV |
| Magnesium | 270.0 mg | 64% DV |
| Phosphorus | 481.0 mg | 38% DV |
| Potassium | 733.0 mg | 16% DV |
| Zinc | 3.1 mg | 28% DV |
| Vitamin E | 25.6 mg | 171% DV |
| Selenium | 4.1 µg | 7% DV |
Amino Acid Profile
| Amino Acid | Amount / 100g |
|---|---|
| Tryptophan | 0.211g |
| Threonine | 0.601g |
| Isoleucine | 0.751g |
| Leucine | 1.473g |
| Lysine | 0.568g |
| Methionine | 0.157g |
| Phenylalanine | 1.132g |
| Valine | 0.855g |
| Arginine | 2.465g |
| Histidine | 0.539g |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated | 3.800g |
| monounsaturated | 31.600g |
| polyunsaturated | 12.300g |
Compare Almonds With...
Health Condition Relevance
Pcos
magnesium, zinc, fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.
Testosterone Low
zinc, magnesium, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Inflammation
vitamin e, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Hormonal & Metabolic Impact
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
Dietary saturated fat and cholesterol are steroid hormone precursors. Low-fat diets reduce T by 10-15% in some studies.
Anti-Nutrients & How to Reduce Them
⚠️ Phytates (especially in almonds, Brazil nuts)
⚠️ Oxalates (almonds, cashews — can contribute to kidney stones in susceptible people)
⚠️ Enzyme inhibitors
Mitigation: Soaking 8-12h + dehydrating ("activated" nuts). Roasting reduces some anti-nutrients. Pair with vitamin C-rich foods to boost mineral absorption.
Nuts are nutrient-dense — the benefit far exceeds anti-nutrient concerns.